Not shown is searing @ 500F + on the grill. Could’ve used more sear time or higher temp. Very happy with overall outcome.
by Key-Butterscotch2108
16 Comments
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TwoTimesIBiteYou
Did you sear before the bath? That is unconventional, but no shade. I’ve occasionally wondered how/if the sear flavours would distribute during the cook. I’ve got a couple striploins in the hot tub right now, once they’re done my typical move is to sear in a pan with avocado oil and butter added to help develop a crust.
Tamizander
🚨🚨🚨
They will come. I will not. Looks amazing for you. Great first shot. Keep it coming.
kiltedgeek
So I read a few places, fat in the bag creates steak flavored fat, not fat flavored steak. I think Guga did the experiment as well and confirmed it?
Individual-Cost1403
Looks good! Next time leave the butter out of the bag. I made the same mistake at first. Save the butter for after the sear. The flavor of the steak will be way better! Butter in the bag makes it taste washed out in comparison.
Clikrean
Butter police
m_adamec
Bot
kebmpb
Don’t forget to let us know how that meat flavored butter tastes 👍🏻🤣
ChrisRogers67
👮♂️ hol up
CaliHusker83
Butter be careful showing your process in this sub
Tankajahariii
Oh no. I hear the sirens. The Butter Brigade will be here soon 😂
darwinDMG08
I think it’s time we start asking: who is encouraging people to put the butter in the bag? Let’s track down the source!
Alexikik
I see that I better stop put butter in the bag as well
lessthandan623
🚨🚨🚨🚨🚨weeeeeee wuuuuuuu 🚨🚨🚨🚨🚨
Hempsterball
Where’s the cap?!?! The best part of the steak is gone.
16 Comments
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If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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Did you sear before the bath? That is unconventional, but no shade. I’ve occasionally wondered how/if the sear flavours would distribute during the cook. I’ve got a couple striploins in the hot tub right now, once they’re done my typical move is to sear in a pan with avocado oil and butter added to help develop a crust.
🚨🚨🚨
They will come. I will not. Looks amazing for you. Great first shot. Keep it coming.
So I read a few places, fat in the bag creates steak flavored fat, not fat flavored steak. I think Guga did the experiment as well and confirmed it?
Looks good! Next time leave the butter out of the bag. I made the same mistake at first. Save the butter for after the sear. The flavor of the steak will be way better! Butter in the bag makes it taste washed out in comparison.
Butter police
Bot
Don’t forget to let us know how that meat flavored butter tastes 👍🏻🤣
👮♂️ hol up
Butter be careful showing your process in this sub
Oh no. I hear the sirens. The Butter Brigade will be here soon 😂
I think it’s time we start asking: who is encouraging people to put the butter in the bag? Let’s track down the source!
I see that I better stop put butter in the bag as well
🚨🚨🚨🚨🚨weeeeeee wuuuuuuu 🚨🚨🚨🚨🚨
Where’s the cap?!?! The best part of the steak is gone.
Clams looks great too